Vegan Travel

Vegan Travel

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In this episode of Vegan Styled Life, we give our restaurant reviews of Vortex Doughnuts, Plant, Rosetta’s Kitchen, Terri, Veganized, and Sprig & Vine Pure Vegetarian. We talk about “Veganism Skyrockets by 600% In America Over 3 Years To 6% Of Population” and “Taco Bell Relaunches Vegan-Certified Rice” We talk about vegan travel.

Hosts:

James Lucas from Grape Cat Vegan Clothing and Accessories

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Ellen Champion from Champion Relationship Coaching

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Restaurants:

Vortex Doughnuts

32 Banks Avenue, Suite 106
Asheville, NC 28801

 

 

Plant

165 Merrimon Avenue
Asheville, NC 28801

Rosetta’s Kitchen

116 N Lexington Ave
Asheville, NC 28801

Nacho Platter: Tortilla chips layered with vegan queso and house-made pico de gallo.

Sprig & Vine

450 Union Square Drive
New Hope, PA, 18938

 

 

 

 

SOBA NOODLE & BABY ARUGULA with pickled carrot, red pepper, green onion, basil-cashew-lime pesto dressing, and toasted sesame.

Smoked Seitan Salad Wrap with tomato, roasted rted pepper, cucumber, baby greens, pea shoots, horseradish aioli, and whole wheat tortilla.

Seitan Chili

Terri

60 W 23rd St
New York, NY 10010

Bacon Chicken Cheddar Ranch

 

Veganized

9 Spring Street
New Brunswick, NJ 08901

Articles:

Links:

Please email questions or comments to the Vegan Styled Life Podcast.

We are looking for more vegans to interview. If you would like to be interviewed and tell your story. Please email the Vegan Styled Life Podcast.

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