In this episode of Vegan Styled Life, we give our restaurant reviews of Vortex Doughnuts, Plant, Rosetta’s Kitchen, Terri, Veganized, and Sprig & Vine Pure Vegetarian. We talk about “Veganism Skyrockets by 600% In America Over 3 Years To 6% Of Population” and “Taco Bell Relaunches Vegan-Certified Rice” We talk about vegan travel.
Hosts:
James Lucas from Grape Cat Vegan Clothing and Accessories
Get the Love Animals, Eat Plants T-Shirt here.
Ellen Champion from Champion Relationship Coaching
Join Facebook GroupRestaurants:
32 Banks Avenue, Suite 106
Asheville, NC 28801
165 Merrimon Avenue
Asheville, NC 28801
116 N Lexington Ave
Asheville, NC 28801
Nacho Platter: Tortilla chips layered with vegan queso and house-made pico de gallo.
450 Union Square Drive
New Hope, PA, 18938
SOBA NOODLE & BABY ARUGULA with pickled carrot, red pepper, green onion, basil-cashew-lime pesto dressing, and toasted sesame.
Smoked Seitan Salad Wrap with tomato, roasted rted pepper, cucumber, baby greens, pea shoots, horseradish aioli, and whole wheat tortilla.
Seitan Chili
60 W 23rd St
New York, NY 10010
Bacon Chicken Cheddar Ranch
9 Spring Street
New Brunswick, NJ 08901
Articles:
- Veganism Skyrockets by 600% In America Over 3 Years To 6% Of Population
- Taco Bell Relaunches Vegan-Certified Rice
Links:
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